Patio Dining with a View
Bistro
Overlooking picturesque Lake Chelan, enjoy farm to table dining on our fabulous patio
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Featuring Chef David Nichols’ locally sourced and orchard-focused ingredients
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Knowledgeable staff to help pair our estate wines with you meal
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Enroll in our wine club and enjoy 10% off food purchases
BISTRO QUESTIONS?
CURRENT HOURS
SUMMER HOURS
Bistro Full Dining THURSDAY – SUNDAY 12PM – 8PM
Tasting Room THURSDAY – SUNDAY 12PM – 8PM
RESERVATIONS
Bistro reservations are available online for 8 or less guests! For same day reservations, please call us at 866-455-9463 x 0. If you have more than 8 ppl in your party, please email us ahead of time at INFO@VINDULAC.COM.
WINE CLUB MEMBER PERK
Members may make reservations up to 30 days in advance or up until 5:00PM the day of.
Call 509-682-2882 ext. 0 for same day reservations!
Email Info@Vindulac.com for advance reservations or log into your account to make a reservation online!
ARE CHILDREN OR PETS ALLOWED?
We welcome you to bring your children and well-behaved leashed dogs to our winery.
Ask your server about our kid-friendly items we have available during your visit.
Request lawn-side seating for your dog when checking in with the host.
Per Washington State Health Code, your dog must remain on the ground or in their own stroller. Dogs are not allowed in the chairs.
Groups of 8 or more
If you have a large group wanting to dine, check in with the host for our seating availability.
Your group may have to be split into 2-3 tables.
The tables may or may not be next to each other.
The tables will NOT be seated at the same time to avoid overwhelming our kitchen.
All guests must be on site prior to anyone being seated.
Seating groups of children first is recommended to avoid long waits for their food.
BISTRO MENU
ALL ITEMS ARE SUBJECT TO SEASONALITY/AVAILABILITY AND MAY CHANGE AT ANY TIME.
MEXICAN BLUE PRAWNS
yumi watermelon, hearts of palm, cherry miso vinaigrette + shrimp tajin
HALIBUT CEVICHE
pickled plums, plum salsa salsa fresca, fennel + coconut leche de tigre
SEASONAL FOCACCIA
aleppo, sea salt + olive oil
MEZZE
carrot hummus, whipped feta, muhammura+ grilled pita
BURRATA
peach, cherry tomato + coriander pistou
SQUASH BLOSSOM QUESADILLA
zucchini, shishito peppers, oaxaca cheese, creme + roasted tomato salsa
CHEESE + CHARCUTERIE
brie, gouda, rogue river blue, capicola, saucisson sec, bresaola+ Nichols pickles
S W E E T G E M & ARUGULA C A E S A R
black garlic, huitlacoche, aged cheddar + oregano breadcrumbs
add grilled chicken, steak or steelhead
M A R I N A T E D B E E T S
avocado, strawberry chamoy, radish, requesón + puffed wild rice
CHARRED BROCCOLI
crispy quinoa, fried capers, lemon + herb jalapeño aioli
L A M B A L B O N D I G A S
tomato, peach, pickled habanero, whipped feta + cilantro
W A G Y U B U R G E R
cheddar, lettuce, heirloom tomato, red onion + chile aioli
F R I E D C H I C K E N S A N D W I C H
cabbage, buttermilk dressing, aged cheddar + habanero peach jam
SPINACH CAVATELLI
basil, pistachio, charred corn, roasted pepper + corn cob broth
ALASKAN HALIBUT
coconut corn curry, eggplant, pickled chanterelles + corn pico de gallo
G R I L L E D P O R K C H O P
sikil pak, peaches, heirloom tomato + salsa macha
GRILLED HANGER STEAK
confit marble potatoes, sauteed green beans + salsa verde
KIDS ONLY
M A C & C H E E S E
HOT DOG
BURGER
HUMMUS & VEGGIES
O L I V E O I L B R O W N I E
dulce de leche, vanilla ice cream + candied walnuts
SEASONAL TORTE
peach, pistachio, coconut + citrus whipped cream