Patio Dining with a View
Bistro
Overlooking picturesque Lake Chelan, enjoy farm to table dining on our fabulous patio
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Featuring Chef David Nichols’ locally sourced and orchard-focused ingredients
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Knowledgeable staff to help pair our estate wines with you meal
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Enroll in our wine club and enjoy 10% off food purchases
BISTRO QUESTIONS?
CURRENT HOURS
We are open for wine and our light menu FRI – SUN 12PM – 8PM
SPRING HOURS effective MAY 1
Bistro Full Dining THUR – MON 12PM – 8PM
RESERVATIONS
Our Bistro is walk – in only. Please check in with the host and place your name on the wait list.
Visit our Wine Bar in the tent while waiting for your table. Enjoy wine, beverages and light bites.
Sit in our beautiful lawn areas or the shady pergola until your table is ready.
WINE CLUB MEMBER PERK
Members may make reservations up to 30 days in advance or up until 5:00PM the day of.
Call 509-682-2882 ext. 0 for same day reservations!
Email Info@Vindulac.com for advance reservations or log into your account to make a reservation online!
ARE CHILDREN OR PETS ALLOWED?
We welcome you to bring your children and well-behaved leashed dogs to our winery.
Ask your server about our kid-friendly items we have available during your visit.
Request lawn-side seating for your dog when checking in with the host.
Per Washington State Health Code, your dog must remain on the ground or in their own stroller. Dogs are not allowed in the chairs.
Groups of 8 or more
If you have a large group wanting to dine, check in with the host for our seating availability.
Your group may have to be split into 2-3 tables.
The tables may or may not be next to each other.
The tables will NOT be seated at the same time to avoid overwhelming our kitchen.
All guests must be on site prior to anyone being seated.
Seating groups of children first is recommended to avoid long waits for their food.
Bistro Light Menu
Tachos | Tater tots topped with smoked gouda queso, pico de gallo, avocado crema and cilantro. Served on top of refried black beans.
Warmed Brie | Drizzled with honey and topped with thyme and candied walnuts. Served with crostini, apples and grapes.
Charcuterie | Artisan meats and cheese with crackers, baguette, seasonal fruit & veggies.
Hand Cut Fries | Tossed in fresh rosemary and served with garlic aioli and ketchup
Demi-Baguette | Served with butter
Harvest Salad | Garden mixed greens with roasted squash, roasted beets, crumbled goat cheese, candied walmnuts and hone Dijon Vinaigrette
Sesame Kale Caesar | Garden kale, lemony Caesar dressing, toasted sesame croutons, lemon
Cheeseburger | Wagyu beef patty on a toasted potato bun with garlic aioli, Dijon mustard, mixed greens, tomato, onion, and a choice of cheese.
Chicken & Brie | Grilled chicken with brie, garlic aioli, Dijon mustard, cranberry compote, and arugula. Served on rustic sourdough bread.
Red Wine Braised Pulled Pork | Topped with shredded cabbage and served on a potato bun.
Chocolate Torte | Flourless torte with whipped cream and fruit
Orange Phyllo Cake | Flakey phyllo cake finished with cranberry compote and whipped cream